br>To make the sweet potato gratin, layer sweet potatoes in recesses
everal small ones with the potato mixture. Pour the milk over
rizzle the mixture over the potato salad and stir in lightly
lace chicken breast halves on potato mixture.
Bake uncovered for
simmer.
Arrange the potato slices in an 8-inch
ream, season then pour over potato mixture. Bake for 35-40
Preheat oven to 375\u00b0.
Blend onion recipe soup mix, beer and water; set aside.
In 2-quart rectangular baking dish sprayed with nonstick cooking spray, layer half of the potatoes, soup mixture and cheese.
Repeat, ending with cheese.
Cover with aluminum foil and bake 1 hour.
Remove foil and continue baking an additional 5 minutes or until top browns slightly.
Makes about 8 servings.
n top of each mini potato gratin.
Sprinkle some grated cheese
Butter a shallow 2-quart gratin pan or ceramic baking dish
Combine contents of potato package including cheese sauce mix, broth, water, carrots and celery in a 3 1/2-quart saucepan.
Bring to a boil, stirring occasionally.
Reduce heat and simmer covered for 15 minutes or until potatoes are tender.
Remove from heat. Add milk.
Garnish with parsley.
arlic till tender. Add to potato mixture along with seasonings and
Repeat with the sweet potato and finally remaining potato. Pour cream over
nd cheese.
Complete the gratin with a layer of sweet
he remaining ingredients.
Bake potato gratin on center rack of your
br>Arrange half the red potato slices in a greased 9
o saucepan & mash with a potato masher, adding some reserved cooking
ver steaks and serve with gratin on the side.
Combine water, bouillon cubes, carrots, potatoes, celery, onions, parsley, salt and pepper in large pot.
Cook over medium heat for 40 minutes; add milk and butter and cook another 30 minutes.
Serves 6.
This is a very easy and economical recipe. Serve with homemade bread.
Heat the oil in a saucepan, add the onions and saute for 3-4 mins. Add the potatoes and saute for 2-3 mins, stirring. Pour in the stock and bring to a boil. Simmer for 10 mins. Add the leeks and cook for 5-6 mins. Stir in the instant mashed potato flakes and season then mix in the sausages and cook for 2-3 mins, until warm. Divide the soup between 4 bowls, add a dollop of sour cream and sprinkle with chives. Serve.
ream.
Coat with crushed potato chips.
Place chicken in