Jackie'S Easy Au Gratin Chicken Bake - cooking recipe

Ingredients

1 (14 ounce) package frozen broccoli florets, thawed, and drained
1 (7 7/8 ounce) box betty crocker deluxe creamy cheddar au gratin potato mix
2 cups boiling water
2 tablespoons margarine or 2 tablespoons butter
1/2 cup milk
4 boneless skinless chicken breast halves (1 1/4 pounds)
2 slices cheddar cheese, cut diagonally in half (1 oz. slices)

Preparation

Heat oven to 400.
Spray 11x7\" baking dish, or 2 quart casserole with cooking spray.
Spread broccoli in baking dish.
Stir potatoes, sauce mix, cheese sauce, boiling water and margarine in a medium bowl.
Stir in milk.
Spread over broccoli.
Place chicken breast halves on potato mixture.
Bake uncovered for 30 minutes.
Place cheese slices on chicken.
Sprinkle with topping.
Bake 3-5 minutes longer, or until cheese is
melted, and juice of chicken is no longer pink when centers of thickest pieces are cut.
Let stand 5 minutes, or until sauce is as
thick as desired.