Easy Potato Cheese Soup - cooking recipe

Ingredients

1 pkg. au gratin potatoes
1 (No. 303) can chicken broth
3 c. water
1/4 c. carrots, diced
1/4 c. celery, diced
1 small can Pet milk
chopped parsley

Preparation

Combine contents of potato package including cheese sauce mix, broth, water, carrots and celery in a 3 1/2-quart saucepan.
Bring to a boil, stirring occasionally.
Reduce heat and simmer covered for 15 minutes or until potatoes are tender.
Remove from heat. Add milk.
Garnish with parsley.