Combine potatoes, onion, green pepper, soups, sour cream, salt and pepper.
Toss thoroughly to coat potatoes.
Spoon mixture into a greased, shallow 2-quart casserole.
Bake 75 minutes in 325\u00b0 oven.
Sprinkle with cheese and bake additional 15 minutes.
Mix all ingredients together except the cheese.
Grease a 2-quart casserole dish.
Bake at 325\u00b0 for 1 hour and 15 minutes. Remove from oven and sprinkle on cheese.
Bake an additional 15 minutes.
Shredding potatoes is easy compared to shredding carrots but they do discolor.
Put them in cool water and then drain.
Mix them with salt, pepper and onion and pour half and half over to just barely cover.
Bake at 350\u00b0 for an hour or until done.
Serves 6.
Combine all ingredients except cheese.
Spoon into greased casserole dish.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Sprinkle with cheese and bake 15 minutes.
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
br>Add in all the casserole ingredients and beat with electric
ut if you want fried potato casserole: remove the skillet from the
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
For a tasty, easy tuna casserole combine soup, 1 cup crushed potato chips, green peas, milk and tuna.
Mix well.
Place in well-greased casserole.
Sprinkle with 1/4 cup crushed potato chips.
Bake 20 minutes at 325\u00b0.
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
00\u00b0F.
Prick the potato in several places with a
Mix chicken, celery, almonds, salt, onion, lemon juice and mayonnaise together in a bowl.
Turn into a casserole.
Top with grated cheese and potato chips.
Bake at 350\u00b0 for 10 minutes or until cheese is melted.
Makes 8 servings.
Boil 1 chicken.
Remove bones and skin and cut in pieces.
Mix soups, sour cream and onion soup together.
Mix Stove Top dressing according to directions.
Put in a casserole, first the chicken. Then cover with 1/2 the soup mixture.
Then layer on the stuffing mix.
Cover with the remainder of soup.
Top with crushed potato chips.
Bake at 350\u00b0 for 1 hour.
Use 9 x 13-inch casserole or pan.
Combine ground beef, onion and green pepper in skillet and cook over medium heat, stirring until meat is broken up and browned and the onion and pepper are tender.
Stir in soup (undiluted), catsup and water.
Put in 1 1/2-quart casserole.
Top with frozen potato puffs and bake in a 375\u00b0 oven (uncovered) until puffs are golden brown, about 35 minutes.
Brown ground beef.
Prepare the potatoes in a casserole dish as indicated on the box, except leave the butter or margarine out.
Top your potato mixture with the ground beef.
Bake at 450 degrees for 20 minutes.
Top with shredded cheese and green onion.
Let sit for approx 5 - 10 minutes until cheese melts and serve.
In large pot, cook noodles according to package directions; drain.
Add all other ingredients, except for potato chips, and mix.
Add small amount of additional milk if needed until creamy.
Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
Bake for 350 for 25-30 minutes.
Boil egg noodles in water for approximately 7 minutes (I boil until slightly undercooked so they won't get soggy after being in oven.) Combine tuna, mayonnaise, Miracle Whip, onions and noodles in 2 quart ovenproof casserole dish.
Melt cheese in microwave, stirring occasionally.
Whisk both cans of soup with the milk until blended.
Add melted cheese and whisk until well blended.
Add to noodle mixture.
Sprinkle liberally with bread crumbs to taste.
Bake, uncovered, at 425 degrees for 30 minutes.