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Good And Easy Pot-Roast

Put beer and flour into browning bag and mix.
Coat the bag with mixture.
Put pot-roast into bag.
Add peeled potatoes and sliced onion over the mixture.
Tie up the bag with tie.
Put 6 (1/2-inch) cuts into the browning bag.
Bake at 325\u00b0 for 2 hours.

One Easy Pot Roast With Vegetables With The Perfect Gravy Tips

Preheat oven to 325*F.
Rub beef chuck roast with Worcestershire sauce

Mabon All Things Harvested Pot Roast

In an oven safe pot w/lid brown both side of the roast, using

Zakieh'S And Rachel'S Favorite Pot Roast

Preheat Oven to 350F degrees.
Wash

Oven Pot Roast With Vegetables

Wipe off roast with damp paper towel.

Mom'S Slow Cooked Pot Roast

rge oven safe pot or dutch oven. Sear all sides of the roast in

Quick And Easy Pot Roast

Place roast in pan; add water, mushroom soup and empty contents of Lipton soup on top of roast.
Seal tight with foil.
Bake in oven set at 350\u00b0 for 90 minutes.

Nourishing Traditions' Pot Roast

POT ROAST: Use a metal skewer to

Indian Pot Roast From Yankee Magazine

n a large Dutch oven or any pot with a tight-fitting

Easy Pot Roast

In hot 12-inch\tDutch oven pour in oil and brown roast. Drain off oil.
Add
soup
mix, canned soup, carrots and potatoes.
Cook covered
for
1
1/2
hours
with 12 coals on the bottom only. Replenish coals as necessary.

Pot Roast With Mashed Potatoes And Horseradish Gremolata

twine.
For the pot roast:
Cut the beef into

Pot Roast Stuffed Twice Baked Potatoes

(mixture will be thick) except pot roast.
Divide potato mixture into

Sam Arnold'S Cowboy Pot Roast

Preheat oven to 350 degrees F.
Cut the pot roast into small cubes

Pot Roast

b>roast dry and season with salt and pepper. In a Dutch oven

Pennywise Beef Pot Roast

Place pot roast on rack in Dutch oven or roasting pan. Combine mushroom mix, apricots and salt and spread over roast. Cover tightly and cook in slow oven (325\u00b0) for 2 hours.

Pot Roast, Vegetables, And Beer

Preheat an oven to 350 degrees F (175

Special Pot Roast

Place roast in shallow baking dish or pan with 2 cups water, salt, pepper, garlic and pot roast mix.
Put in oven at 325\u00b0 for about 2 hours or until tearing tender.
Peel and cut up potatoes; place them and the carrots, green beans and onions in with the roast and 1 cup of water.
Cook for about 1 hour, until vegies and potatoes are cooked.
Serves 4 people.
Serve with a salad for a full meal.

Easy Pot Roast

Place roast on large piece of foil.
Rub both sides with salt, m.s.g. and garlic powder.
Slice onion and dice (large pieces) the potatoes.
Sprinkle with salt.
Layer onions and potatoes over roast and wrap securely in foil.
Place inside crock-pot on low before leaving in morning.
Cook on low for 6 to 8 hours.
May wrap carrots in separate piece of foil over meat package and combine when serving.

Easy Pot Roast

Put meat in heavy-duty aluminum foil in roasting pan; pour celery soup over meat (undiluted).
Add onion soup mix.
Close foil so steam doesn't get out.
Roast at 350\u00b0 for 3 hours.
Makes delicious gravy.

Cast Iron Pot Roast

Preheat the oven to 375 degrees.
Season roast with steak seasoning.
In a cast iron pot with a tight fitting lid sear the pot roast well.
Add the rest of the ingredients.
Mix up the sauce ingredients and pour over meat and veggies.
Cover, and bake for 3 hours.
Remove veggies and meat to a warm platter and thicken the sauce as desired.
Sprinkle the parsley over the plated meat and veggies and pass the sauce.

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