Pennywise Beef Pot Roast - cooking recipe

Ingredients

4 to 5 lb. boneless beef pot roast (inside chuck pot roast) *
1 envelope beef flavor mushroom mix
1 (7 3/4 oz.) jar junior apricots with tapioca
1/4 tsp. salt
2 medium-sized onions, sliced
1 Tbsp. lemon juice
2 Tbsp. snipped parsley
water
flour

Preparation

Place pot roast on rack in Dutch oven or roasting pan. Combine mushroom mix, apricots and salt and spread over roast. Cover tightly and cook in slow oven (325\u00b0) for 2 hours.