Good And Easy Pot-Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) pot-roast
1 browning cooking bag
1 can beer
2 Tbsp. flour
1 onion, sliced
8 potatoes

Preparation

Put beer and flour into browning bag and mix.
Coat the bag with mixture.
Put pot-roast into bag.
Add peeled potatoes and sliced onion over the mixture.
Tie up the bag with tie.
Put 6 (1/2-inch) cuts into the browning bag.
Bake at 325\u00b0 for 2 hours.