Special Pot Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) chuck roast
1 envelope pot roast mix
6 potatoes
1 bag baby carrots
1 bag green beans, frozen
1/4 bag small onions, frozen
3 c. water
1 tsp. salt and pepper
1 tsp. garlic powder

Preparation

Place roast in shallow baking dish or pan with 2 cups water, salt, pepper, garlic and pot roast mix.
Put in oven at 325\u00b0 for about 2 hours or until tearing tender.
Peel and cut up potatoes; place them and the carrots, green beans and onions in with the roast and 1 cup of water.
Cook for about 1 hour, until vegies and potatoes are cooked.
Serves 4 people.
Serve with a salad for a full meal.