Easy Pot Roast - cooking recipe

Ingredients

1/2 c. oil
3 1/2 lb. beef pot roast
1 pkg. dry onion soup mix
2 cans cream of mushroom soup
6 carrots, sliced
5 potatoes, quartered

Preparation

In hot 12-inch\tDutch oven pour in oil and brown roast. Drain off oil.
Add
soup
mix, canned soup, carrots and potatoes.
Cook covered
for
1
1/2
hours
with 12 coals on the bottom only. Replenish coals as necessary.