e buttermilk. Stir until the dough gathers into moist clumps,
Heat 1/4 cup olive oil in a large skillet.
Saute first 6 ingredients over medium heat until onion is translucent.
Add tofu and herbs; cook 2 minutes more.
Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
Cover with rolled pie dough; prick the crust.
Bake at 350\u00b0 for 35 to 45 minutes until crust is golden brown.
ogether.
Gather up the dough and form into a flat
nd salt then stir until dough gathers into a ball. Knead
lling pin, roll out the pie dough into a large circle,
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
ust before serving.
Perfect Pie Dough:
Preheat the oven to
Grease an 8 inch pie dish. Roll pie dough out into a 12
oll out the Perfect Pie Dough on a well-floured
Heat 1/4 c. olive oil in skillet and saute first six ingredients over medium high heat till onions are translucent. Add tofu and herbs and cook for 2 minutes more.
Add salt, pepper and parmesan cheese.
Place vegetable mixture in deep dish pie plate and add gravy till it reaches top of veggie mixture.
Cover with the rolled pie dough and prick crust with a fork.
Bake at 350\u00b0 for 35-45 minutes or until golden brown.
ngredients: potatoes, meat preparation, small dough squares.
End with a
ottom and sides with pie dough.
Save dough for the top.
Cook chicken; drain fat from broth.
Remove chicken from bones.
Cut meat into smaller pieces.
In a large pot, heat broth almost to boiling point.
Drop in layer of thinly sliced raw potatoes, then a layer of dough, then a layer of chicken. Continue layers until used, ending with dough.
Add boiling water to broth, if necessary to cover ingredients.
Cook, uncovered, until dough is cooked.
br>Roll out pie dough to fit 9 inch pie pan and place
Mix the eggs and milk; add to the flour to form a ball.
Roll out and cut into strips, squares, or any desired shapes.
Drop into boiling beef or chicken broth (stock) and cook until dough is done.
(Potatoes and parsley may be added to broth before pot pie dough.)
Roll dough very thin and cut in strips.
Pull the strips thin while adding to broth.
Mix together all ingredients.
Pour into an unbaked pie shell. Top with pie dough; trim around edges.
Bake in a 375\u00b0 oven for 30 minutes or until crust browns.
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
p the chicken, throw your pot pie noodles in the stockpot with
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.