Vegetable Pot Pie - cooking recipe

Ingredients

1 c. potato, chunked
1/2 c. chopped carrot
1/4 c. chopped celery
1/2 c. peas
1/4 c. sliced mushrooms
1/2 c. chopped onion
1/2 c. chopped tofu
2 c. mushroom gravy
1/4 c. Parmesan cheese
1/2 tsp. marjoram
1 tsp. sage
1/2 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper
1 pie dough recipe

Preparation

Heat 1/4 cup olive oil in a large skillet.
Saute first 6 ingredients over medium heat until onion is translucent.
Add tofu and herbs; cook 2 minutes more.
Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
Cover with rolled pie dough; prick the crust.
Bake at 350\u00b0 for 35 to 45 minutes until crust is golden brown.