Pot Pie Dough - cooking recipe

Ingredients

2 c. flour
2 beaten eggs
1/2 c. milk

Preparation

Mix the eggs and milk; add to the flour to form a ball.
Roll out and cut into strips, squares, or any desired shapes.
Drop into boiling beef or chicken broth (stock) and cook until dough is done.
(Potatoes and parsley may be added to broth before pot pie dough.)