Chicken Pot Pie - cooking recipe
Ingredients
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cooked chicken (can be tenders, breast, leftover, etc.), boneless and cut into small pieces
1 can cream of potato soup (undiluted)
1 can cream of chicken soup (undiluted)
1 can Del Monte mixed vegetables, drained
1/2 c. milk
1 unbaked pie shell (deep dish)
1 Pillsbury refrigerated pie dough that you unfold
Preparation
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Mix together all ingredients.
Pour into an unbaked pie shell. Top with pie dough; trim around edges.
Bake in a 375\u00b0 oven for 30 minutes or until crust browns.
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