Chicken Pot Pie - cooking recipe

Ingredients
    cooked chicken (can be tenders, breast, leftover, etc.), boneless and cut into small pieces
    1 can cream of potato soup (undiluted)
    1 can cream of chicken soup (undiluted)
    1 can Del Monte mixed vegetables, drained
    1/2 c. milk
    1 unbaked pie shell (deep dish)
    1 Pillsbury refrigerated pie dough that you unfold
Preparation
    Mix together all ingredients.
    Pour into an unbaked pie shell. Top with pie dough; trim around edges.
    Bake in a 375\u00b0 oven for 30 minutes or until crust browns.

Leave a comment