Heat oil in heavy 12-inch skillet on medium high heat.
Add pork chops for 4 minutes on each side until browned.
Remove chops, set aside.
Reduce heat to low and add onion and rice. Cook for 1 minute, stirring.
Add green pepper, water, tomatoes, black pepper and 1 teaspoon salt.
Bring to boil.
Place pork chops on top of rice mixture.
Cover skillet.
Reduce heat and simmer for 20 to 25 minutes or until the rice is tender and pork chops are fully cooked.
Add 1/4 cup water after 15 minutes if mixture seems dry.
he slow cooker. Arrange 5 pork chops atop the onion layer
b>for garnish.
Combine flour and salt in plastic bag. Add pork
Brown pork chops in a large skillet with margarine.
Pork chops should be cooked all the way through prior to the next step. Add 2 1/2 cups water to skillet and simmer pork chops for 15 to 20 minutes on medium-high heat.
Add flour to 1 cup warm water; mix well.
Salt and pepper simmering pork chops.
Add flour to the skillet, stirring constantly.
Add more water if gravy is too thick.
br>Bake as normal.
For dinner rolls.
Mix in bread
y through (basically butterflying.) Pound pork with a meat mallet until
egrees F.
For the pork: In a small bowl
nd oyster sauce and saute for 30 seconds. Remove from the
Season pork chops on both sides and brown in frying pan. Cover pork chops with mushroom soup.
Layer sliced potatoes and broccoli (or vegetable of choice) on top of soup and chops.
Cover and lower heat to simmer.
Dinner is done in 30 minutes.
Place chops, potatoes and vegetable on platter.
Add a little water to pan and whisk, then pour sauce on top.
Don't forget to save soup label for Mrs.
McEwan.
Turn slow cooker to high.
Mix envelope of soup mix with 3/4 cup of hot tap water.
Pour this strong soup mix in the crock. Trim roast of external fat and cut it into large chunks.
Place in crock.
Rinse and drain sauerkraut twice.
Add to the crock.
Mix the brown sugar into the applesauce and pour over the pork and sauerkraut.
Cover and cook on high for about 5 hours or until the pork is fall-apart tender.
Makes 3 to 4 servings.
edium-High heat and brown pork chops on both sides in
Heat the oil in a pan, add the pork in batches and sear for 4-5 mins then season and remove from the pan. Set aside.
Add the mushrooms and onions to the pan and saute for 3-4 mins then add the potato, celeriac and leek. Deglaze the pan with stock and stir in 2 cups water and the ketchup. Add the pork and chorizo to the pan and bring to a boil then gently simmer for 40-45 mins. Sprinkle with parsley and serve.
r larger saute pan, brown pork chops over medium to medium
oasting tin and sear the pork fillet. Season and remove from
Preheat oven to 375 degrees Fahrenheit.
In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
In a separate bowl beat eggs.
Dip pork chops in beaten egg and then into cracker mixture.
Place the pork chops in a casserole dish.
Place chunks of the butter around the pork chops.
Cover with foil paper.
Bake for 30 minutes; remove foil and bake for another 15 minutes.
This
is
an
easy
skillet
dinner.
Brown pork chops. Place on each pork chop a ring of green pepper, filling center with 1 teaspoon raw rice.\tCover with a slice of onion and top with 1 slice tomato.
Add\tabout
1/2
cup
water.
Cover\tand simmer until rice is tender.
n the other.
Dip pork pieces into dressing; coat with
Pour a little of the soup, undiluted, in the bottom of a baking dish; place the pork chops over soup in a single layer. Pour remaining soup over the top. Layer onions on top of pork chops and seal baking dish with foil. Poke a couple of air holes in the foil and bake at 350\u00b0 for 1 hour 15 minutes.
Brown pork chops and remove from skillet.
Slice onion, green pepper and cabbage in layers in skillet.
Arrange pork chops on top.
Add tomatoes and seasonings.
Simmer for 3 hours.
heet; rub honey mixture onto pork.
Mix butternut squash, apples