Easy Pork Chop Dinner - cooking recipe

Ingredients

4 to 6 loin pork chops, trimmed of fat
1 to 2 cans golden mushroom soup
1 large thinly sliced onion

Preparation

Pour a little of the soup, undiluted, in the bottom of a baking dish; place the pork chops over soup in a single layer. Pour remaining soup over the top. Layer onions on top of pork chops and seal baking dish with foil. Poke a couple of air holes in the foil and bake at 350\u00b0 for 1 hour 15 minutes.