When crayons become too small to use, separate the colors and remove labels.
Put separate colors in muffin liners.
For fun colors, mix the colors in one liner.
Place muffin pan in warm oven until crayons melt.
The \"old\" broken crayons will now be \"new\" fun shaped ones.
ut dough ingredients in bread pan in order suggested by your
00b0F. Grease a 12-cup muffin pan.
Sift the flour into
enerously grease a nonstick popover pan, or a muffin pan with 1/2-cup
Other ingredients will vary according to box directions, such as eggs, oil, etc.
Brown sausage in a frying pan; drain.
Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
Add sausage and pour into a 9X13 baking dish.
Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
Use a toothpick to test for doneness if you are unsure.
Cut into squares.
Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.
Preheat oven to 400 degrees.
Mix all ingredients in a bowl and let the the batter rest in the bowl for 3-4 minutes.
Re-stir batter and pour into muffin tins/cupcake papers or a well-greased muffin pan.
Bake for 20 minutes or until the muffins are a gorgeous golden brown.
br>Divide drippings among eight muffin pan cups.
Heat the cups
Beat egg, mix
in sugar and melted (not hot) margarine. Add flour.
Stir
the yeast and water.\tPour into other ingredients and mix with
a
spoon.
Butter muffin pan with quite a bit of butter and\tfill
3/4
full with dough.
Bake in a 400\u00b0 oven for 15 minutes\tor as brown as you like.
Store remaining dough in covered
bowl
in
refrigerator.
This will stay good for about a week in the refrigerator.
Will make 24 rolls.
ightly spray a 12-cup muffin pan with the cooking spray.
Place liners in muffin pan.
Place peeled crayons in muffin tins.
(You will need at least seven regular crayons.)
Be sure to use a variety of colors.
Place muffin pan in an oven at 250\u00b0 until crayons melt.
Do not move muffin pan!!!
When crayon melts, turn off oven and when oven is cool, remove muffin pan.
Peel foil and your BIG crayons are ready.
Mix all ingredients together.
Place a couple of drops of oil in muffin pan.
Place empty muffin pan in 375-400 degree oven. When muffin pan is hot, spoon mix into pan (should sizzle).
Bake until golden brown. Great with soup, fresh peas, crumpled up in milk or hot with butter.
00 degrees and spray a muffin pan well with non-stick spray
lectric mixer.
Line muffin pan with cupcake/muffin liners and scoop mixture
Heat oven to 325\u00b0F Lightly oil muffin pan. Peel and core apples; chop them coarsely. Set aside.
In a mixing bowl, stir together pastry flour, white flour, oat bran, baking soda, cinnamon, and nutmeg.
Add thawed apple juice concentrate, chopped apples, and enough water to make a light batter.
Mix just enough to moisten all ingredients. Divide batter among the muffin cups and bake till lightly browned, 25-30 minutes.
Remove muffins from cups while hot.
Heat oven to 400\u00b0.
Generously grease 12 muffin cups.
Press about 2 tablespoons hash in each of 6 muffin cups, making deep indentation in center of hash.
Break an egg into each hash cup; season with salt and pepper.
Prepare half package of muffin mix as directed; fill remaining muffin cups 1/2 full.
Bake 15 to 20 minutes, or until muffins are golden brown and eggs are desired doneness.
Makes 4 to 6 servings.
br>Spoon into a greased muffin pan, filling to the top.
(For the muffin batter).
1. Sift the
Mix first 5 ingredients together and bake in greased muffin pan at 450\u00b0.
Split while hot!
Add butter and one \"bit\" of sugar to each muffin.
Delicious!