Easy Yeast Rolls(Muffins; Bake In Muffin Pan) - cooking recipe

Ingredients

1 pkg. dry yeast, dissolved in 2 c. warm water
1/2 c. sugar
1 egg, beaten
1 1/2 sticks margarine
4 c. self-rising flour

Preparation

Beat egg, mix
in sugar and melted (not hot) margarine. Add flour.
Stir
the yeast and water.\tPour into other ingredients and mix with
a
spoon.
Butter muffin pan with quite a bit of butter and\tfill
3/4
full with dough.
Bake in a 400\u00b0 oven for 15 minutes\tor as brown as you like.
Store remaining dough in covered
bowl
in
refrigerator.
This will stay good for about a week in the refrigerator.
Will make 24 rolls.