Muffins(Note: Use A Cast-Iron Muffin Pan!) - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. buttermilk
1/2 tsp. salt
1 tsp. soda
1 c. whole wheat grain flour
butter
sugar

Preparation

Mix first 5 ingredients together and bake in greased muffin pan at 450\u00b0.
Split while hot!
Add butter and one \"bit\" of sugar to each muffin.
Delicious!