Quick & Easy Gourmet Corn Muffins - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 large egg
1/3 cup milk
7 ounces creamed corn (or half a 14 oz can)
1 tablespoon honey
1/2 teaspoon dried chipotle powder
1/3 teaspoon cracked black pepper
1/4 teaspoon cinnamon

Preparation

Preheat oven to 400 degrees.
Mix all ingredients in a bowl and let the the batter rest in the bowl for 3-4 minutes.
Re-stir batter and pour into muffin tins/cupcake papers or a well-greased muffin pan.
Bake for 20 minutes or until the muffins are a gorgeous golden brown.