2 oiled or foil-lined muffin tins.
Bake for 20
00b0F. Grease a 12-cup muffin pan.
Sift the flour
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
nd just guessed for the recipe).
Soak the All Bran
hrenheit . Grease or spray your muffin pan if you are not
175 degrees C). Grease 18 muffin cups or line with paper
Prepare the corn muffin batter as directed on the box.
Chop the hot dogs into bite-size pieces.
Mix in the hot dog pieces into the batter.
Pour batter into a greased muffin tin.
Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Eat plain or with ketchup.
Enjoy!
Note: You can add more of less hot dog, depending on your own tastes :).
nd flour a muffin pan (or use paper muffin liners).
Pour
Mix dry ingredients well; stir in raisins.
Add oil, milk and egg.
Mix lightly, not too much.
Drop by spoon into greased and floured muffin cups.
Bake at 425\u00b0 for 20 minutes.
Makes 12 medium muffins.
oth sides of split English muffin halves.
Top each half
Mix
dry
ingredients
together (cornmeal, salt, baking powder,
soda
and\tflour).
Just
when ready to bake, add the liquids
(egg,
buttermilk\tand cooking oil).
Stir only until dry ingredients
are
mixed
with
liquids; pour into greased muffin pans
(12)\tor
baking pan (10 3/4 x 7 x 1 1/2-inches). Bake approximately 20 minutes less for muffin pans.
Should be golden brown when done.
.
Line a standard muffin tin with a dozen, 2
175 degrees C). Grease a muffin tin.
Prepare cake mix
ustard soaks into the stale Recipe #379727.
Remove the pudding
Preheat oven and grease pan.
Mix muffin mix and water or milk until moistened.
Bake according to Easy Bake instructions.
(In my oven, 12 minutes!).
Preheat 400 degrees.
Lightly spray muffin tins with cooking spray.
In a large bowl mix together the oil, yogurt, milk, brown sugar, barley malk, molasses, egg whites and bran. Let sit for 2 minutes.
In a smaller bowl combine the flours with the baking soda, baking powder and salt.
Fold in the flour mix and dried fruit into the liquid bran mixture. Mix until combined, taking care not to over mix.
Fill muffin cups 2/3 full.
Bake 18-20 minutes.
br>You can quadruple this recipe and make as many as
Other ingredients will vary according to box directions, such as eggs, oil, etc.
Brown sausage in a frying pan; drain.
Prepare both boxes of blueberry muffin mix, according to directions, in a large bowl.
Add sausage and pour into a 9X13 baking dish.
Cooking times will vary, but mine is usually done in about 30 minutes, or until golden on top.
Use a toothpick to test for doneness if you are unsure.
Cut into squares.
large Ziploc bag for easy grab-and-go lunch.
.
To serve: Serve with plain rice and a vegetable for