Easy Corn Bread - cooking recipe

Ingredients

1 c. cornmeal (plain)
3/4 tsp. salt
2 tsp. baking powder
1/2 tsp. soda
1/3 c. plain unbleached white flour
1 egg, beaten
1 c. buttermilk
2 Tbsp. cooking oil

Preparation

Mix
dry
ingredients
together (cornmeal, salt, baking powder,
soda
and\tflour).
Just
when ready to bake, add the liquids
(egg,
buttermilk\tand cooking oil).
Stir only until dry ingredients
are
mixed
with
liquids; pour into greased muffin pans
(12)\tor
baking pan (10 3/4 x 7 x 1 1/2-inches). Bake approximately 20 minutes less for muffin pans.
Should be golden brown when done.