Easy Bran Muffins - cooking recipe

Ingredients

3/4 c. bran
1/4 c. wheat germ
3/4 c. plain flour
1/4 c. brown sugar
1/2 tsp. baking soda
1/4 c. raisins
1 egg
1/4 tsp. cooking oil
3/4 c. buttermilk

Preparation

Mix dry ingredients well; stir in raisins.
Add oil, milk and egg.
Mix lightly, not too much.
Drop by spoon into greased and floured muffin cups.
Bake at 425\u00b0 for 20 minutes.
Makes 12 medium muffins.