top with crust.
Serve cobbler warm. Or, cool to serve
aking paper. Mix the sliced pear and lemon juice together then
ish.
To make the cobbler batter: combine flour, 3 tablespoons
he entire top of the cobbler starting at the edges and
Chill pears in refrigerator until ready to make.
Place lettuce leaf on plate.
On each plate put 2 pear halves atop lettuce.
Mix together well cream cheese with salad dressing. Spoon onto center of pear halves.
haven't tried this recipe, but after two reviews, I
fter 25 minutes, remove the cobbler from the oven and sprinkle
hen blend this into the pear mixture with the olive oil
Pour
peaches
into
baking
dish.
Mix together flour, sugar, milk, melted margarine and cornstarch;
mix thoroughly. Pour slowly around top of peaches.
Bake at 400\u00b0 for almost 1 hour
or until golden brown.
Juice will thicken when cobbler begins to cool.
Recipe can be doubled for get-togethers.
Top with favorite ice cream.
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
3x9-inch baking pan. Arrange pear slices evenly on batter, pressing
Chop
fruit
and use juice.
Layer fruit with juice with cake mix
in
large casserole.
Put a layer of cake mix on top. Melt butter and pour over top.
Bake 55 minutes at 350\u00b0.
Preheat oven to 400\u00b0.
Place pear halves, cut side up, in a 13 x 9-inch pan. Sprinkle with lemon juice, then with brown sugar. Pour 3 tablespoons of melted butter or margarine evenly over pear halves.
Cover and bake 20 minutes or until just tender.
Drain half of the juice from the peaches; spread peaches in bottom of a 9 x 9-inch casserole dish.
Sprinkle cake mix over top.
Melt butter and dribble over cake mix.
Bake at 350\u00b0 for 40 minutes or until golden brown.
Let cool before serving.
Note: I also tested this recipe using canned pears in their
and vanilla.
Add the pear mixture to the flour mixture
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
Drain pear halves, reserving the juice.
Add just enough of the juice to the softened cream cheese to make it easy to mix with the nuts; should be able to hold its shape very well.
Place pear half, cut side up, on a bed of lettuce.
Fill with the cheese mixture and top with half a maraschino cherry.
flour and cornmeal. Add apples, pear, grapes and raisins.
COAT
on't modify the recipe for 1 cobbler because then you would