Quick Pear Cobbler - cooking recipe

Ingredients

5 pears, halved and cored
2 Tbsp. lemon juice
1/3 c. packed light brown sugar
5 Tbsp. butter or margarine, melted
cinnamon
1 (8 oz.) pkg. refrigerated buttermilk biscuits
1 c. sour cream

Preparation

Preheat oven to 400\u00b0.
Place pear halves, cut side up, in a 13 x 9-inch pan. Sprinkle with lemon juice, then with brown sugar. Pour 3 tablespoons of melted butter or margarine evenly over pear halves.
Cover and bake 20 minutes or until just tender.