Preheat oven to 350\u00b0.
Prepare pasta per directions.
In large bowl combine pasta, sausage, pasta sauce and 2 cups cheese.
Mix well.
Pour into greased 9 x 13-inch baking dish.
Bake, covered, 45 minutes or until hot and bubbly.
Uncover, sprinkle with remaining 2 cups cheese and parsley and bake 10 minutes longer or until cheese melts.
Serves 12.
ater to a boil. Add pasta and cook for 8 to
Preheat oven to 350 degrees.
Cook Pasta until done.
While pasta is cooking brown the ground beef.
Drain ground beef and add taco seasoning per packet directions.
Drain Pasta and put into large mixing bowl.
Fold in Salsa, 1/2 the Cheese, and Ground Meat.
Put into 13X9 casserole dish.
Top with remaining Cheese.
Bake for 30 minutes until warmed through - Cheese should be melted and bubbly.
Top with Sour Cream, Shredded Lettuce, Sliced Black Olives etc. Whatever you use to top your tacos!
Cook pasta according to manufacturer manual and
Lightly toast flour and nutritional yeast flakes in a saucepan over low heat. Gradually add vegetable broth until sauce becomes thick. Slowly add water and stir until sauce becomes smooth and slightly thick. Add remaining ingredients with the exception of the pasta. Stir well. Put cooked pasta in casserole dish and stir in sauce. Cover and bake at 350 degrees for 15 minutes and then cook uncovered for another 15 minutes.
Brown ground beef, onion, garlic and seasoning in oil.
Drain.
While beef is browning, cook pasta according to the packaging
Stir in pasta, spaghetti sauce and 3 cups cheese.
Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
Sprinkle with remaining mozzarella.
Top with pepperoni.
Cover and freeze up to 3 months.
To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
Cook and drain pasta.
Add hamburger and Ragu.
Preheat oven to 350\u00b0.
Layer 1/2 the pasta mixture in an 11 x 7-inch baking dish.
Evenly spoon cottage cheese over pasta; layer 1/2 the Mozzarella cheese over cottage cheese.
Spoon remaining pasta mixture over cheeses.
Bake, covered with foil, for 30 minutes and uncovered for 15 minutes.
Top with remaining Mozzarella cheese with 5 minutes left on the timer.
Serve with Parmesan cheese. Serves 6.
Preheat oven to 350\u00b0.
In a large bowl, combine cooked pasta with sauce.
Layer half the pasta mixture in 11 x 7-inch baking dish.
Evenly spoon Ricotta or cottage cheese over pasta.
Top with Mozzarella cheese and spoon remaining pasta mixture over cheeses.
Bake, uncovered, 25 to 30 minutes or until heated. Serve with Parmesan cheese.
Preheat oven to 350\u00b0F.
Place perogies at the bottom of a pie plate or casserole dish.
Cover with pasta sauce.
Chop the meat slices into little bits and cover the pasta sauce.
Spread Parmesan cheese on top, followed by the cheddar.
Place in oven and bake for 20 minutes.
Take out and let cool for a couple minutes than enjoy!
Stir all ingredients, except the cheese, into a sprayed 9 x 13 casserole dish.
Cover tightly with foil. Bake at 425\u00b0F for 45 minutes.
Uncover and bake 10-15 minutes more.
Stir in 1/2 the shredded cheese and top with the other 1/2.
Return to oven just until the cheese on top is nice and melty.
Cook your pasta per package directions. Drain and cool. Add a little vinegrette so pasta will not stick.
While pasta is cooking, thaw shrimp, peel and cut into thirds, place on paper towels to dry, wrap with paper towels and refigerate until needed.
Chop tomatoes. Cut Basil into ribbons.
Combine the cooled pasta, shrimp, tomato, basil, chopped garlic and toss with the vinegrette. Add the pepper flakes to taste, shredded mozzerella and toss again. Serve over arugala or chopped greens and serve with good bread.
In a skillet, cook beef and onion; drain off fat.
In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture.
Add the spaghetti sauce, and stir.
Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir.
Sprinkle the remaining cheese ontop.
Cover, and bake 30 minutes in a 350 degree oven.
Add the cubed potatoes and cabbage/spinach to a pot of boiling salted water. Boil for 5 minutes then add the pasta and boil for 12 more minutes.
In the meantime, melt the butter then add the garlic and fry for a couple of minutes.
Drain the potatoes and pasta, then into a large bowl start adding layers of potato+cabbage/spinach+pasta, and cheddar and parmesan. Add salt and pepper to taste.
Finally, pour the melted butter over the dish. Serve while hot.
o 350 degrees.
Cook pasta according to package directions; drain
ccasionally.
Meanwhile, cook the pasta in salted water. Drain.
Cook pasta as per directions on pack.
In a large lasagne dish pour in the soup and tuna, stir with a fork until well combined.
Do the same for the cheese stir well.
When the pasta is cooked drain and pour into the lasagna dish.
Stir until well combined, eat immediately or cover and bake for 10 minutes in a hot oven.
Cook the pasta in large saucepan of boiling water until just tender. Drain and rinse the pasta under cold water; drain well. Transfer to a large bowl and allow to cool.
Add the remaining ingredients to the pasta and toss to combine. Season to taste.
let it boil. Boil pasta in this acc to package
Preheat oven to 400\u00b0F.
Cook pasta in boiling salted water for 5 mins, until al dente. Drain and transfer to a large mixing bowl. Add tomato sauce and stir to combine. Transfer to a large baking dish.
Arrange sliced cheese over top of pasta. Drizzle with olive oil. Sprinkle basil leaves on top, tucking under cheese in places. Bake for 20-25 mins, until cheese is golden and melted and sauce is hot and bubbling. Serve with salad and crusty bread, if desired.
Cook pasta.
Stir together milk, soup mix, salt n pepper.
Melt butter in pan and add flour.
Add soup mixture.
Bring to a boil.
Then simmer for about 10 minutes or until veggies are cooked thru.
Toss with pasta.
Sprinkle with parmesan cheese.