Pizza Pasta Casserole - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, finely chopped
1 (32 ounce) jar traditional spaghetti sauce
8 ounces spiral shaped pasta, cooked and drained
1 (8 ounce) package shredded mozzarella cheese, divided
4 ounces sliced pepperoni

Preparation

In a skillet, cook beef and onion; drain off fat.
In a greased 2-1/2 quart casserole baking dish, add the beef/onion mixture.
Add the spaghetti sauce, and stir.
Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; and stir.
Sprinkle the remaining cheese ontop.
Cover, and bake 30 minutes in a 350 degree oven.