Easy Pasta Salad - cooking recipe

Ingredients

8 oz small pasta, such as bow-tie
1 None green pepper, coarsely chopped
8 oz cherry tomatoes
4 oz roast turkey or ham, coarsely chopped
4 oz Cheddar cheese, cubed
2 tbsp finely chopped chives
1/4 cup bottled French salad dressing

Preparation

Cook the pasta in large saucepan of boiling water until just tender. Drain and rinse the pasta under cold water; drain well. Transfer to a large bowl and allow to cool.
Add the remaining ingredients to the pasta and toss to combine. Season to taste.