Very Quick And Easy Tuna Casserole - cooking recipe

Ingredients

500 g spiral shaped pasta or 500 g pasta shells
1 (425 g) can tuna
1 (850 g) can tomato soup
2 cups of grated cheese

Preparation

Cook pasta as per directions on pack.
In a large lasagne dish pour in the soup and tuna, stir with a fork until well combined.
Do the same for the cheese stir well.
When the pasta is cooked drain and pour into the lasagna dish.
Stir until well combined, eat immediately or cover and bake for 10 minutes in a hot oven.