Preheat oven to 425 degrees F (220
work surface. Cut sweet potato patties in half. Roll 1
Pre-heat oven to 400. Scrub and peel potatoes, then cut into chunks about 1 - 1 & 1/2 inches. Put potatoes in a bowl large enough to allow you to mix in other ingredients. Sprinkle with salt, pepper, and dill. Poor in a bit of oil and start mixing, making sure to coat all the potato chunks with oil and spices. Add oil as necessary.
Use a non-stick baking tray or line one with foil for easy clean-up. Pour potatoes onto the tray and arrange in a single layer. Bake 30 - 45 minutes or until tender.
Grate sweet potato in food processor.
Add remaining ingredients except marshmallows.
Bake in buttered 8-inch square casserole 1 hour at 375\u00b0.
Remove from oven; place marshmallows on top of casserole and return to oven until marshmallows are lightly browned.
Place chicken, potato& carrot in 13\" X 9\" dish.
Pour dressing over dish contents.
Sprinkle with seasonings and parmesan cheese.
Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
Preheat oven to 350.
Place garlic, salt, black pepper, mustard in a grinder, and grind up.
Pour 2 bags of chips onto cookie sheets and put in oven to heat them up.
When oil is visible on the chips about 5 to 10 minutes, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve.
Preheat oven to 375 degrees F.
Peel (or you can leave peels on) and dice the baked potatoes. Set aside. In Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using slotted spoon, remove bacon to paper towel. Drain, reserving 1-1/2 teaspoon drippings. Add soups, milk, garlic powder, Worcestershire sauce, onion powder, pepper and potatoes to the drippings. Cook uncovered for 10 minutes or until heated through, stirring occasionally. Stir in sour cream and cook for 1-2 minutes or until heated through - do not boil. Garnish with cheddar cheese and bacon.
side.
In a Dutch oven or soup kettle, cook the
Preheat oven to 350\u00b0.
Lightly spray a 2-quart casserole dish with vegetable oil spray.
Wash, peel or leave unpeeled and cube potatoes into 1-inch pieces.
Place potatoes in dish.
Cube margarine and place in dish with potatoes.
Add onion.
Salt and pepper to taste.
Cover and bake for approximately 40 minutes or until fork-tender.
Preheat oven to 350\u00b0F (or as instructed on cake mix box).
Mash the sweet potatoes in a bowl.
Add in liquid ingredients: Milk, eggs, oil and orange juice. Mix until blended.
Add cake mix and apple pie spice. Mix on medium speed until smooth.
Pour into pan of choice. I used a bundt.
Preheat oven to 220C/425F/Gas7/ Clean
Preheat oven to 375 degrees Fahrenheit.
Combine cake mix, oil, eggs, sugar, sweet potato, cinnamon and water.
Mix well and bake at 350\u00b0 for 35 minutes.
Let cool.
Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes, carrots, sweet potato, and vegetable broth and bring to a boil. Cover, reduce heat, and simmer until potatoes are soft, about 20 minutes.
Puree vegetables with an immersion blender until smooth. Season with salt, pepper, and nutmeg.
Cut butter into biscuit mix until crumbly.
Combine the sweet potato and milk. Add to the biscuit mix, stirring with the fork just until moistened. Turn dough onto lightly floured surface and knead 4 to 5 times.
Pat or roll out the dough to 3/4 inch thickness and cut with 2-inch round biscuit cutter.
Place on large ungreased cookie sheet bake at 450\u00b0F for 10 to 12 minutes or until golden.
Brown ground beef.
Prepare the potatoes in a casserole dish as indicated on the box, except leave the butter or margarine out.
Top your potato mixture with the ground beef.
Bake at 450 degrees for 20 minutes.
Top with shredded cheese and green onion.
Let sit for approx 5 - 10 minutes until cheese melts and serve.
Preheat oven to 350\u00b0.
Sliced peeled potato in half length-wise.
Take each half and slice into long strips or wedges, making about 4-5 pieces from each half.
Dip each potato wedge in egg white and then roll in crushed corn flakes.
Place wedges on a baking sheet sprayed with non-stick cooking spray.
Sprinkle with seasoned salt and spray potatoes lightly with butter flavored non-stick cooking spray.
Bake for 35-40 minutes.
Yield: 2 servings.
-4 breasts).
Set oven to 425 degrees.
Place
Combine the uncooked meat, soups, water and tomato sauce in pot.
Place pot in oven, uncovered and cook for 2 hours, at 325\u00b0F.
Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.
We hope you will enjoy this simple dish.