Fat-Free Crispy Oven Potato Wedges - cooking recipe

Ingredients

1 large potato, peeled
2 cups corn flakes, crushed
2 egg whites, slightly beaten
Seasoned salt
Butter flavored non-stick cooking spray

Preparation

Preheat oven to 350\u00b0.
Sliced peeled potato in half length-wise.
Take each half and slice into long strips or wedges, making about 4-5 pieces from each half.
Dip each potato wedge in egg white and then roll in crushed corn flakes.
Place wedges on a baking sheet sprayed with non-stick cooking spray.
Sprinkle with seasoned salt and spray potatoes lightly with butter flavored non-stick cooking spray.
Bake for 35-40 minutes.
Yield: 2 servings.