Ridiculously Easy Oven Potato Wedges - cooking recipe

Ingredients

5 medium sized potatoes, peeled
2 tablespoons extra virgin olive oil
1 teaspoon ground black pepper
1 teaspoon seasoning salt
1 tablespoon Mrs. Dash garlic and herb seasoning
3 tablespoons grated parmesan cheese

Preparation

Preheat oven to 375 degrees F.
Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
Add oil and toss the potatoes around so they are evenly coated.
Add all of the spices and the cheese and toss so they are evenly coated.
Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.