Mix all ingredients in a large saucepan.
Bring to a boil, reduce heat and simmer until vegetables and tortellini are tender. Serve with egg rolls or other favorite Oriental dishes.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
*Recipes for both these sauces are in this cookbook.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
*Soak chicken breast overnight in 3 tablespoons soy sauce, 1/2 clove minced garlic and 1/2 cup oil.
Drain before using.
nto large container.
Add Oriental dressing and toss completely so
Heat oil in large skillet until hot.
Add crab delights and vegetables; cook and stir over medium-high heat for 2 minutes.
Add the garlic powder, ground ginger and seasoning packet.
Stir well. Cook 1 minute longer.
Serve immediately over cooked rice.
Serves 3. Easy to make and delicious!
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
nd serve with warm Oriental Sauce.
FOR ORIENTAL SAUCE:
Combine
Mix oriental dressing, chill until ready to use.
Toss salad ingredients and top with oriental salad dressing.
Garnish with toasted almonds and chow mein noodles.
Up to one hour before serving, mix coleslaw, onion, almonds and sunflower kernels in a bowl.
In a jar, combine oil, vinegar, sugar, pepper and Oriental seasoning pack.
Cover.
Shake and chill.
At serving time, add the Ramen noodles (broken up) to salad mix and pour dressing over top.
Toss to coat and serve.
Crush the dry noodles and combine with coleslaw mix, sunflower seeds, and onions in large bowl.
Toss with Oriental dressing. Sprinkle with toasted almonds.
Cover and refrigerate overnight to blend flavors.
In a large skillet, place garlic and tenderloin* and cook over medium heat.
Add cashews, honey and water.
Cook until water is reduced.
Add lemon juice and soy sauce.
Mix in Oriental vegetables and let simmer for 3 to 4 minutes.
Do not overcook. Allow vegetables to stay crisp.
Serve over rice.
Combine rice and broth in 3-quart micro-proof casserole. Cover with casserole lid and cook on High 10 minutes.
Stir in Oriental vegetables, mushrooms, onions, butter and soy sauce; cover and cook on High 4 to 5 minutes or until hot, stirring once. Yield:
4 servings.
il, sugar and contents of Oriental flavor packet, blending well. Pour
Mix cole slaw mix and green onion and set aside.
Break up both packages of Oriental noodles into small pieces.
Saute margarine, noodles, almonds, sesame seed and 1 package seasoning mix from noodles (save the other package for the dressing) for approximately 5 minutes.
Drain on paper towels.
Mix turkey, bread crumbs, egg and garlic.
Form into 4 to 6 patties, each about 3/4-inch thick.
Heat oil in large skillet over medium heat.
Saute burgers 3 minutes on each side, until browned. Mix Oriental Sauce and pour over burgers; bring to a boil, stirring occasionally.
Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes.
Salt and pepper to taste.
Simmer 2 to 3 minutes until meat is no longer pink.
Combine soy sauce, cooking sherry, cornstarch, sugar and salt in mixing bowl.
Add chicken and marinate 10 to 15 minutes.
Add 2 tablespoons of oil and Oriental Blend to wok or heavy skillet and stir-fry 8 to 10 minutes on high heat.
Remove vegetables.
Add an additional 2 tablespoons of oil and chicken pieces to wok, discarding marinade.
Stir-fry on high heat for 3 to 5 minutes. Add vegetables to chicken and stir-fry an additional 1 to 2 minutes.
Serve with cooked rice.
Set the
onions
and
cabbage aside in a separate bowl. Toast the crushed noodles in a dry Teflon skillet until brown. Then add the sesame seed and almonds.
Cool.
Add oriental mix flavoring (comes
in
package
with
noodles).
Prepare
the dressing by combining the soy sauce, vinegar, pepper, oil and sugar.
Mix together just before serving, then add dry ingredients.
*In the oriental section of your market.