Oriental Honey Pork Tenderloin With Cashews - cooking recipe

Ingredients

1 lb. sliced pork tenderloin
8 oz. chopped cashews
1 c. honey
1/2 c. water
2 oz. lemon juice
1 tsp. soy sauce
salt and pepper to taste
1 bag Oriental vegetables
chili peppers (optional for more spice)
1/4 tsp. minced garlic
1 1/2 c. cooked rice or steamed rice

Preparation

In a large skillet, place garlic and tenderloin* and cook over medium heat.
Add cashews, honey and water.
Cook until water is reduced.
Add lemon juice and soy sauce.
Mix in Oriental vegetables and let simmer for 3 to 4 minutes.
Do not overcook. Allow vegetables to stay crisp.
Serve over rice.