Turkey Patties Oriental - cooking recipe

Ingredients

1 1/4 lb. ground turkey
1/3 c. dry bread crumbs
1 egg
3/4 tsp. garlic powder
1 Tbsp. oil
Oriental Sauce (recipe follows)
2 stalks celery, cut in 1/4-inch slices
1 medium onion, cut in thin rings
1 medium bell pepper, cut in 3/4-inch pieces

Preparation

Mix turkey, bread crumbs, egg and garlic.
Form into 4 to 6 patties, each about 3/4-inch thick.
Heat oil in large skillet over medium heat.
Saute burgers 3 minutes on each side, until browned. Mix Oriental Sauce and pour over burgers; bring to a boil, stirring occasionally.
Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes.
Salt and pepper to taste.
Simmer 2 to 3 minutes until meat is no longer pink.