Mix cherry Kool-Aid with water and sugar if needed.
Add orange punch to Kool-Aid; cover and refrigerate.
Cut lemons in wedges or small size.
Add Mello Yello just before serving.
Reconstitute orange juice according to directions.
Prepare cherry and orange Kool-Aid according to package directions. Combine orange juice, pineapple juice and cherry and orange Kool-Aid in punch bowl; stir in sugar.
Place bananas in blender container.
Process to puree.
Stir into punch just before serving.
Yield: 40 to 50 servings.
Take a pitcher and put equal parts ginger ale and fruit punch.
Chill.
Mix sherbet into pitcher to make a foam at top.
Pour into cups, champagne flutes or glasses and add a scoop of sherbet foam to garnish the top.
-OR-.
Take a bowl and put 2 liters of ginger ale and 2 liters fruit punch.
Chill.
Mix in orange sherbet to taste.
Ladle into cups.
Enjoy!
Combine orange sherbet, white grape juice, and orange-pineapple-apple juice in a punch bowl. Pour in ginger ale. Toss frozen strawberries on top to act as ice cubes.
Mix pineapple juice, orange juice, lemonade, and water in a large punch bowl. Stir in ginger ale and lemon-lime soda.
Stir some of the apple juice into the orange concentrate until the orange juice is melted and blended. Add the rest of the apple juice, soda and ice cubes. Cut some of the zest from the orange and lemon and add it to the punch. Slice the orange and lemon and float the slices on top of the punch. Makes about 35 six-ounce cups of punch.
Combine concentrate and syrup; add ginger ale.
Pour over ice in small punch bowl.
Garnish with orange slices and strawberries, if desired.
Makes 10 (4 ounce) servings.
Mix orange juice and soft drink.
Pour over sherbet in punch bowl, or mix in pitcher.
Non-Alcohol Version: omit schnapps and vodka. Replace with 1 1/2 cups peach nectar.
Combine all ingredients in a pitcher. Refrigerate covered until cold. Serve over ice in tall glasses or fill a small punch bowl. Double or triple the recipe for a large bowl.
If serving in glasses, put a small scoop of vanilla ice cream or orange sherbet on top. Float scoops on top of frozen juice rings in the punchbowl.
Put frozen orange punch in a molder and refrigerate red punch and 7-Up to keep it cold.
Mix red punch and 7-Up in a punch bowl. Add frozen orange punch and Rainbow sherbet.
Dissolve sugar in boiling water.
Combine chilled juices; add sugar syrup.
Just before serving, stir in ginger ale.
Place ice in large punch bowl; add punch.
Garnish.
Makes approximately 62 (4 ounce) servings.
Mix orange juice, lemonade and Southern Comfort together in a large punch bowl and let it sit for an hour or so.
When ready to serve, add the chilled 7-Up.
Garnish with orange slices and the frozen orange juice ring (this helps to keep the punch chilled - you could use frozen o.j. cubes instead).
*Mom uses less when there are going to be kids around - they really like this stuff.
ugar. Beat in the eggs, orange zest, and juice. Stir in
Dissolve gelatin in 2 cups boiling water in large bowl.
Add frozen juices.
Stir until well blended.
Stir in 6 cups cold water and pineapple juice.
Pour over ice ring in punch bowl.
Add ginger ale just before serving.
Put sherbet into punch bowl and place in refrigerator to thaw. Just before serving, remove bowl from refrigerator and add ginger ale, slowly, stirring well.
Combine teriyaki sauce, orange juice and garlic and pour over the lamb in a glass casserole dish.
Refrigerate, covered, for up to 12 hours, turning occasionally.
Grill 4-6 inches from coals or heat source until done (depends on size of leg) about 45 minutes.
Baste occasionally with teriyaki mixture.
Add the orange marmalade during the last half hour of cooking.
In a pitcher, stir eggnog and orange juice concentrate until well mixed.
Pour in ginger ale and stir gently.
Add gelatin to 2 cups boiling water in a large bowl.
Stir until dissolved.
Add frozen juices.
Stir until well blended. Add 6 cups cold water and pineapple juice; mix well.
Pour over ice in punch bowl.
Add ginger ale just before serving.
Yields 50 servings.
Pour juices and ice or ice ring into large punch bowl.
Add ginger ale before serving.
Mix all ingredients, except ginger ale, in a one-gallon jug or jar.
Use Kool-Aid flavor to match the color scheme you are using. Example:
Lime for green or strawberry for pink, etc.
Fill the jug the rest of the way with water.
Mix well.
Add ginger ale to the punch when ready to serve.