Zesty Orange Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange concentrate
1 gal. chilled apple juice or cider
1 (2 liter) bottle chilled orange or lemon flavor soda or 2 qt. carbonated water for low calorie
1 orange, sliced
1 lemon, sliced
a tray of ice or a fancy ring of ice

Preparation

Stir some of the apple juice into the orange concentrate until the orange juice is melted and blended. Add the rest of the apple juice, soda and ice cubes. Cut some of the zest from the orange and lemon and add it to the punch. Slice the orange and lemon and float the slices on top of the punch. Makes about 35 six-ounce cups of punch.