Easy Holiday Punch - cooking recipe

Ingredients

1 (8 oz.) red fruit flavored gelatin
1 (16 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (46 oz.) can pineapple juice, chilled
1 qt. ginger ale

Preparation

Dissolve gelatin in 2 cups boiling water in large bowl.
Add frozen juices.
Stir until well blended.
Stir in 6 cups cold water and pineapple juice.
Pour over ice ring in punch bowl.
Add ginger ale just before serving.