In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
Simmer, covered for about 40-45 minutes (can cook longer if desired).
Serve in bowls and top with grated cheese and onions.
Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Saute until onion is golden brown. Drain meat mixture and put in crock pot set to low.
Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!
0 minutes.
Meanwhile, brown ground beef with garlic and onions, season
In a frypan, brown the ground beef with onion and garlic; drain fat.
Combine with all the remaining ingredients.
Season with salt, pepper and tabasco sauce to taste.
Set oven to 325 degrees.
Transfer to a large casserole dish.
Bake uncovered for 1-1/2 - 2 hours.
large skillet cook ground beef, celery & onion until beef is brown & veggies
Brown ground beef; add onions halfway through browning. Combine remaining ingredients.
Serve.
You may add lettuce to make nacho salad.
large bowl.
Bring beef broth to a boil and
Place 1/4 of the ground beef on top of the sour
f these make the original recipe any better but I like
small saucepan. Add the ground beef, sake, sugar soy sauce and
Brown ground beef.
Drain.
Add salt, pepper, onion powder and minced garlic, if desired.
Combine beef, salsa, beans, sour cream and 2 cups cheese in slow cooker.
Cover.
Heat on low 2 hours.
Just before serving, sprinkle with 1 cup shredded cheese. Serve with tortilla chips.
Yield: 10 to 15 servings.
In a medium saucepan, brown ground beef and drain.
Add beef broth, picante sauce, cumin and pepper.
Bring to a boil.
Reduce heat. Cover and simmer 15 minutes, stirring frequently.
Stir in soup.
Heat gently, stirring frequently.
Do not boil.
Pour into serving bowls.
Garnish with tortilla chips and sour cream.
Makes 4 servings.
Brown ground beef in 10-inch skillet; drain. Stir in corn, chili powder, beans and tomato sauce. Simmer, uncovered, 10 minutes, stirring occasionally. Sprinkle with tortilla chips and cheese. Cover; heat about 2 minutes or until cheese is melted. Makes 6 servings.
Brown ground beef.
Put everything in crockpot and melt together, stirring occasionally.
Once the cheese is melted, turn crockpot on low.
Keep an eye on the mixture, if you leave it to cook all day long it may burn- it all depends on your crockpot.
In medium saucepan, brown ground beef; drain.
Add beef broth, picante sauce, cumin and pepper.
Bring to a boil.
Reduce heat; cover and simmer 15 minutes, stirring frequently.
Stir in soup. Heat gently, stirring frequently to prevent scorching.
Do not boil.
Pour into serving bowls; garnish with tortilla chips and sour cream.
Serves 4.
escribed on package.
Brown Ground Beef and drain.
Pour Spaghetti
Brown ground beef in skillet; drain grease.
Pour spaghetti sauce and simmer.
Boil noodles as directed; drain.
In a large casserole dish, layer ingredients as follows:
noodles, meat sauce and both cheeses.
Repeat until all is used.
Put extra cheese on top.
Place in 350\u00b0 oven until cheese is melted on top.
Brown ground beef, onion and mango; drain.
Boil noodles until tender; drain.
Combine ground beef mixture and all three cans of soup.
Simmer for ten minutes, stirring often.
Add to noodles. Stir and spread in large casserole dish or pan.
Top with shredded Cheddar cheese.
Bake for 15 to 20 minutes at 350\u00b0 or until cheese is melted.
Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.