Nacho Cheese 'N Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
2 c. beef broth
8 oz. jar picante sauce
1/8 tsp. cumin
1/8 tsp. pepper
1 (11 oz.) can condensed nacho cheese soup
tortilla chips
sour cream

Preparation

In a medium saucepan, brown ground beef and drain.
Add beef broth, picante sauce, cumin and pepper.
Bring to a boil.
Reduce heat. Cover and simmer 15 minutes, stirring frequently.
Stir in soup.
Heat gently, stirring frequently.
Do not boil.
Pour into serving bowls.
Garnish with tortilla chips and sour cream.
Makes 4 servings.