Quick And Easy Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef
2 garlic cloves, minced (optional)
dash of salt
dash of pepper
dash of onion powder
2 (16 oz.) jars salsa (hot or mild as you like)
15 oz. can refried beans
1 1/2 c. sour cream
3 c. shredded Cheddar cheese, divided
tortilla chips

Preparation

Brown ground beef.
Drain.
Add salt, pepper, onion powder and minced garlic, if desired.
Combine beef, salsa, beans, sour cream and 2 cups cheese in slow cooker.
Cover.
Heat on low 2 hours.
Just before serving, sprinkle with 1 cup shredded cheese. Serve with tortilla chips.
Yield: 10 to 15 servings.