Easy Nacho Cheese Dip - cooking recipe

Ingredients
    1 lb ground beef
    1 (16 ounce) jar salsa (hot, medium or mild, your choice)
    1 (2 lb) package Velveeta cheese
Preparation
    Brown ground beef.
    Put everything in crockpot and melt together, stirring occasionally.
    Once the cheese is melted, turn crockpot on low.
    Keep an eye on the mixture, if you leave it to cook all day long it may burn- it all depends on your crockpot.

Leave a comment