Nacho Cheese And Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
2 c. beef broth
8 oz. jar picante sauce
1/8 tsp. cumin
1/8 tsp. pepper
11 oz. can nacho cheese soup

Preparation

In medium saucepan, brown ground beef; drain.
Add beef broth, picante sauce, cumin and pepper.
Bring to a boil.
Reduce heat; cover and simmer 15 minutes, stirring frequently.
Stir in soup. Heat gently, stirring frequently to prevent scorching.
Do not boil.
Pour into serving bowls; garnish with tortilla chips and sour cream.
Serves 4.