small bowl, mix the mustard, honey, mayo and dried onion
Combine tomatoes, bread crumbs and onion.
Melt butter.
Add flour, seasonings and mustard.
Combine with tomato mixture and pour into greased 1 1/2-quart baking dish.
Cut bread slices into cubes and sprinkle over tomatoes.
Bake at 400\u00b0 for 30 minutes.
mins - be careful, the mustard seeds may start to pop
he ketchup, salt, vinegar, sugar, mustard, and chili powder; mix well
Unroll and twist dough according to package directions.
Place twists on an ungreased baking sheet.
Combine margarine, mustard and beer in a small saucepan; cook over low heat, stirring frequently, until margarine melts and mixture is smooth.
Brush mustard mixture over twists; sprinkle each with 1/2 teaspoon Parmesan cheese.
Bake at 375\u00b0 for 12 to 13 minutes or until golden.
Yield:
10 breadsticks (90 calories each).
Mix mustard and water.
Heat, add butter and melt, then add rest of ingredients.
Heat on low boil for 1/2 hour.
Add salt and pepper to taste.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.
ntil golden brown.
Honey Mustard instructions:
Combine all ingredients
In a small bowl, whisk together vinegar, garlic, mustard.
Slowly add the oil while whisking rapidly.
Add the parsley, thyme, salt and pepper, taste and adjust seasonings.
Dry Chicken on a paper towel.
Paint the chicken on both side with mustard.
Roll in the bread crumbs that have been seasoned with salt& pepper.
Gently shake off surplus crumbs.
Place on sprayed baking sheet.
Bake for 20 min in 400F degrees oven.
ickles, tomato, ketchup and mustard).
This recipe was shared by Bisquick
hick - and here's an easy way to pound a chicken
In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 4 to 6 hours.
Note: Feel free to add a vegetable to this recipe. Simply add it withthe soup. This recipe could use any boxed potatoes wit success. Feel free to season hamburger as you would if you were making cheeseburgers.
Combine rosemary, garlic, dry mustard, salt, and pepper.
Rub
Combine brown sugar and dry mustard.
In large enamel roaster, put half of the pork and beans.
Sprinkle half of the sugar-mustard mixture and 1 tablespoon of the onion on the beans. Repeat steps.
Place bacon pieces over second layer.
Pour ketchup over all.
Bake at 325\u00b0 for 2 1/2 to 3 hours.
Stir gently before serving.
lender) combine cheese, milk, flour, mustard, pepper and nutmeg. Process until
he applesauce, brown sugar and mustard in a bowl and then
Place croutons in greased 9 x 13-inch metal pan.
Put grated cheese over croutons.
Brown sausage and place on top of cheese. Beat eggs and mix with soup, mustard, milk and mushrooms.
Pour over sausage.
Bake, covered, with foil in 300\u00b0
oven for 1 1/2 hours.
This recipe may be prepared the night before and refrigerated.
Serves 10.
Wash cucumbers and pack as many as possible into sterile gallon glass jars.
In each jar, put dill, garlic toes, mustard seed and alum.
In a kettle, boil vinegar, water and salt for 5 minutes or more.
This makes 3 1/2 gallons.
You may need to double recipe, depending on how many jars you plan on doing.
Pour this mixture into jars and fill to top, then seal.
To make the mustard sauce: Bring the cream to