Ingredients
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1 garlic clove, crushed
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
6 tablespoons vegetable oil
1 pinch dried parsley
1 pinch dried thyme
salt
pepper
Preparation
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In a small bowl, whisk together vinegar, garlic, mustard.
Slowly add the oil while whisking rapidly.
Add the parsley, thyme, salt and pepper, taste and adjust seasonings.
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