Ingredients
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1 lb boneless skinless chicken breast, cut into 4 pieces
1/4 cup French's mustard
1/2 cup soft breadcrumbs
salt and pepper
Preparation
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Dry Chicken on a paper towel.
Paint the chicken on both side with mustard.
Roll in the bread crumbs that have been seasoned with salt& pepper.
Gently shake off surplus crumbs.
Place on sprayed baking sheet.
Bake for 20 min in 400F degrees oven.
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