Crisp Dill Pickles(Dill Pickles Are Easy To Make. My Son, Dan, Loves Them!) - cooking recipe

Ingredients

cucumbers (as many as needed)
6 garlic toes (for each jar)
1/8 tsp. alum (per jar)
1 qt. vinegar
1 bunch dill (per jar)
1 tsp. mustard seed (per jar)
2 qt. water
1 c. salt

Preparation

Wash cucumbers and pack as many as possible into sterile gallon glass jars.
In each jar, put dill, garlic toes, mustard seed and alum.
In a kettle, boil vinegar, water and salt for 5 minutes or more.
This makes 3 1/2 gallons.
You may need to double recipe, depending on how many jars you plan on doing.
Pour this mixture into jars and fill to top, then seal.