Easy Mustard Breadsticks - cooking recipe

Ingredients

1 (11 oz.) pkg. refrigerated cracked wheat and honey twists
1 Tbsp. low-cal margarine
1 Tbsp. coarse grained mustard
1 Tbsp. beer
1 Tbsp. plus 2 tsp. grated Parmesan cheese

Preparation

Unroll and twist dough according to package directions.
Place twists on an ungreased baking sheet.
Combine margarine, mustard and beer in a small saucepan; cook over low heat, stirring frequently, until margarine melts and mixture is smooth.
Brush mustard mixture over twists; sprinkle each with 1/2 teaspoon Parmesan cheese.
Bake at 375\u00b0 for 12 to 13 minutes or until golden.
Yield:
10 breadsticks (90 calories each).