Ingredients
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1 c. mustard
1 c. water
2 sticks butter
1 c. vinegar
2 Tbsp. Worcestershire sauce
2/3 bottle Karo white syrup
Preparation
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Mix mustard and water.
Heat, add butter and melt, then add rest of ingredients.
Heat on low boil for 1/2 hour.
Add salt and pepper to taste.
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