to 1 tsp of jelly.
May be served as
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Add hot sauce of choice to jar of apple jelly to taste.
Add more if you want it hotter.
Pour this over block of cream cheese and serve with snack crackers of your choice.
Makes a delicious, quick, easy snack.
heat jelly and ginger to boiling over medium heat in a small saucepan. Remove from heat and let stand to cool.
Spoon jelly and ginger into sterilized jars and seal. Refrigerate at least 3 days before serving. Store in refrigerator.
Stir jelly in jar. Place cream cheese block on platter. Pour jelly over cheese (do not mix or stir). Serve with crackers.
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
Wash and stem grapes and fill sterilized/hot canning jars 3/4ths full of grapes.
Add 1 T sugar to each pint jar OR 2 T sugar to a quart jar.
Fill each jar with boiling water.
Add lids and rings; hand tighten.
Process in hot water bath for 10-15 minutes.
Remove and cool on wire rack.
Store jars for 2-3 weeks.
Strain juice and grapes through cheesecloth-lined colander into bowl.
Chill or proceed with jelly making.
ecessary and pack into sterilized jelly jars.
Process in boiling
Boil the juice and pectin for a few seconds, stirring constantly, as it heats.
Add the sugar all at once; bring to a second boil and boil 1 minute, stirring constantly.
Skim foam from top and pour immediately into hot clean jars.
Seal with paraffin.
Makes 3 small jars.
ottom of a 15x10x1-inch jelly roll pan.
In a
n brown gravy and currant jelly.
Cook over medium heat
6 to 8 quart jelly pot.\tIf juice is
Pop centers out of muscadines and boil the hulls in water to cover; cook until tender.
Drain muscadines.
Take cooked muscadine hulls, sugar, flour, cream and oleo and cook until mixture thickens.
Pour muscadine mixture into baked pie crust. Beat egg whites and pour over pie.
Bake until brown.
Separate muscadine hulls from pulp.
Add water to hulls to cover.
Cook hulls with 1 1/2 cups sugar and 1/2 stick of butter until tender.
In a buttered baking dish, melt 1 stick of butter. In mixing bowl, mix 1 cup sugar, flour and milk.
Pour into buttered baking dish.
Place fruit on top with juice.
Bake for 45 minutes at 325\u00b0.
Crust will rise to the top.
Allow cream cheese to come to room temperature.
Mix with muscadine hot sauce.
Serve with round (small) tortillas chips.
Cream butter and sugar until light and fluffy.
Add eggs, beating
in one at a time.
Mix in dry ingredients and milk. Stir in muscadine sauce and chopped pecans.
Bake in preheated 325\u00b0 oven for approximately 50 to 60 minutes.
Use a greased and floured loaf pan or muffin tins lined with cupcake papers.
Baking time may be less for muffins.
Insert toothpick in center of bread; when it comes out clean, bread is done.
Cream butter and sugar until light and fluffy.
Add eggs, beating in one at a time.
Sift dry ingredients together and add alternately with milk and Muscadine sauce.
Stir in chopped pecans. Bake in a greased and floured loaf pan at 325\u00b0 for 50 to 60 minutes, until a toothpick inserted in the center tests clean.
Chill drinks in freezer until slushy and mix together with muscadine juice.
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
about 3 minutes. Add the jelly, beating with the whisk until