Muscadine Jelly - cooking recipe

Ingredients

1 1/2 c. muscadine juice
2 c. sugar
2 Tbsp. fruit pectin

Preparation

Boil the juice and pectin for a few seconds, stirring constantly, as it heats.
Add the sugar all at once; bring to a second boil and boil 1 minute, stirring constantly.
Skim foam from top and pour immediately into hot clean jars.
Seal with paraffin.
Makes 3 small jars.